الرئيسية
الأبحاث العلمية
التدريس
التدرج الوظيفى
السيرة الذاتية
البحث الأكاديمى
إتصل بنا
الموقع الجديد
المجالات البحثية
Milk borne pathogens
milk chemistry
Milk hygiene
milk microbiology
milk safety
الابحاث العلمية
1 -
Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression (2022).
2 -
Effect of probiotic bacteria on the reduction of aflatoxin risks in milk (2022).
3 -
Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment (2022).
4 -
Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles (2021).
5 -
Studies on mold contamination of retailed cheese in Zagazig city, Egypt. (2021).
6 -
Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt (2021).
7 -
Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study (2021).
8 -
Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (2021).
9 -
Prevalence of ochratoxin residues in small and large scale produced hard cheese: Effect of radiation (2017).
10 -
Aflatoxin M1 in Milk and some Dairy Products: Level, Effect of Manufacture and Public Health Concerns (2017).
11 -
Listeria monocytogenes in raw milk, milking equipment and dairy workers: Molecular characterization and antimicrobial resistance patterns (2017).
12 -
Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in Egypt (2016).
13 -
Rehydrated infant formula milk powder versus expressed breast milk for neonates (2016).
14 -
Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt (2016).
15 -
Identification of lactic acid bacteria in raw milk and kariesh cheese with special reference to Lactococcus garvieae (2015).
16 -
Aluminum and tin levels in imported canned dairy products (2014).
17 -
Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt (2014).
18 -
Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt (2014).
19 -
Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR (2013).
20 -
Influence of milking techniques on presence of yersinia species in milk (2009).
تسجيل الدخول
دخول
2014 all rights reserved.
Zagazig University
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